This behind-the-scenes tour of one of Singapore’s heritage bakeries tells the story of humble beginnings and pastry success. Started in the 1920s serving an assortment of pastries and hot desserts, this bakery is known for their egg tarts and custom Chinese wedding cakes.
Put on your apron as the bakery’s fourth-generation owner shows you how to bake your very own Chinese wedding cake & other mouthwatering pastries. Once your masterpieces are in the oven, take a seat and savour the flavours of traditional heritage celebration.
