This behind-the-scenes tour of one of Singapore’s heritage bakeries tells the story of humble beginnings and pastry success. Started in the 1920s serving an assortment of pastries and hot desserts, this bakery is known for their egg tarts and custom Chinese wedding cakes.

Put on your apron as the bakery’s fourth-generation owner shows you how to bake your very own Chinese wedding cake & other mouthwatering pastries. Once your masterpieces are in the oven, take a seat and savour the flavours of traditional heritage celebration.


2.5 hours


Kindly advise your preferred date and time, session is non-vegetarian. Kindly advise if you have any dietary requirements.


SGD$140/per person

Based on a group of 10 persons. We can provide pricing for smaller or larger groups upon request


Hands-on baking session in shop’s kitchen, food tasting, takeaways


Licensed tourist guide, transport to venue & back, can be arranged at an additional cost

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